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A review of the eating disorders literature with reference to dentistry

From Volume 14, Issue 3, July 2021 | Pages 156-160

Abstract

Eating disorders are severe psychiatric illnesses associated with physical and psychological morbidity and mortality. In the UK, around 1 in 9 people are directly affected. Oral healthcare professionals may be among the first to observe the signs and symptoms of an eating disorder because of the recognizable and consistent links with oral pathology and it is important that they are sufficiently informed about the condition, and feel confident in raising it with patients and/or their families.

CPD/Clinical Relevance: Oral healthcare professionals may be among the first to suspect that a patient has an eating disorder: they can play a role in diagnosis and appropriate referral, as well as providing appropriate oral healthcare advice.

Article

In the United Kingdom, over 700,000 people, or around 1 in 9, currently have an eating disorder1 – a severe psychiatric illness associated with physical and psychological morbidity as well as mortality.2 Because symptoms of eating disorders may manifest internally and externally to the oral cavity and mucosa, dentists may be among the first to suspect the presence of an eating disorder in an individual.3,4,5,6,7

In 2009, the annual incidence rate (new cases) of eating disorders in the UK was around 37/100,000,8 with the condition being diagnosed more frequently in women than in men, although incidence is increasing for both.8,9 The American Psychiatric Association (APA) defines the diagnostic criteria for eating disorders with specific reference to anorexia nervosa (AN), bulimia nervosa (BN) and a range of other disorders, including the much less common binge eating disorder (BED), avoidant/restrictive food intake disorder (ARFID), other specified feeding or eating disorder (OSFED) and unspecified feeding or eating disorders (UFED) (Table 1).10

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